I used the Guest Swirls Mold to make some chocolates. I wish I had weighed the chocolate before I melted it because it was the perfect amount to fill the eight cavities of the mold. I was more focused on using up some leftover candied ginger I had from a baking project. So I cut the ginger up into about 1/4 inch pieces, melted the chocolate and filled each cavity about 2/3 full and then stuck a few pieces of the ginger in each one. Then I tapped the mold on the counter a few times, added more chocolate to each one and tapped a few more times to get rid of any air bubbles lurking below the surface. These look good, and its almost time for my midnight snack.
Saturday, October 9, 2010
Guest Size Swirls Mold
I used the Guest Swirls Mold to make some chocolates. I wish I had weighed the chocolate before I melted it because it was the perfect amount to fill the eight cavities of the mold. I was more focused on using up some leftover candied ginger I had from a baking project. So I cut the ginger up into about 1/4 inch pieces, melted the chocolate and filled each cavity about 2/3 full and then stuck a few pieces of the ginger in each one. Then I tapped the mold on the counter a few times, added more chocolate to each one and tapped a few more times to get rid of any air bubbles lurking below the surface. These look good, and its almost time for my midnight snack.
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